23 Ramekin Dessert Recipes (2024)

FAQs

What can you serve in ramekins? ›

For Serving

If you're making a cheese board, a ramekin would be great to hold different components of the spread including nuts, pickles, jams or olives. You could also grab a ramekin to hold dips and sauces like guacamole, mustard or spicy mayo.

How many ramekins should you have? The number of ramekins needed will depend on the recipe and the number of individual servings you want to prepare. It's helpful to have at least four to six ramekins, and they're often sold in sets.

A ramekin is a small ceramic dish that's designed for baking traditional French desserts like soufflé or crème brûlée. They have many other uses as well—they can be filled with condiments for dipping, hold snacks, and be used to measure out ingredients for a recipe before cooking.

Baking dish or pan instead of ramekins.

Though it is widely recognized as the signature baking dish for the caramelised French dessert, crème brûlée, the ramekin can be a go-to for so many of your food preparation and presentation needs.

High Quality White Porcelain: ramekins are made of non-toxic healthy porcelain, a type of premium LEAD-FREE and NON-TOXIC ceramic. Microwave, oven, freezer and dishwasher safe so they can withstand any temperature and move easily from the oven to the freezer to your dining table.

While they share similarities in materials and design, their primary uses differ. Souffle dishes are designed to make the perfect souffle, with their straight sides promoting a beautiful rise. Conversely, Ramekins are versatile tools that can be used for various sweet and savory recipes.

For crèmes brûlées, place ramekins in a roasting tin and add hot water to two-thirds of the depth of the sides of the ramekins. This method allows the heat to transfer to the custard gently and prevents curdling. The hot water also creates steam, helping to prevent the custard's surface from drying too much.

The term is derived from the French ramequin, a cheese- or meat-based dish baked in a small mould. The French term is in turn derived from early modern Dutch rammeken, which translated to 'toast' or 'roasted minced meat', itself apparently from ram 'battering ram' + -kin 'diminutive', but it is unclear why.

You can fit four or five 3-inch (6-ounce) ramekins into a 6-quart oval slow cooker without having them touch each other. You use ramekins for baking muffins, cupcakes, and individual custards. You can sit a good-sized bread or loaf pan (9¼” x 5¼” x 2¾” -or smaller) on the floor of most 6-quart oval slow cookers.

Can I use a cupcake pan instead of ramekins? ›

If you don't have ramekins, you can use a standard muffin pan.

One of the main differences between custard cups and ramekins is their depth. Custard cups are generally shallower than ramekins. Another consideration is the size of the dish. While both custard cups and ramekins come in various sizes, it's important to use the size specified in the recipe.

Ramekins are small, cylindrical dishes that are used for baking individually-sized dishes. Their size makes them perfect for baking small soufflés, as their straight sides make it easy for an egg white-based soufflé mixture to rise up the sides of the dish and gain height.

While they share similarities in materials and design, their primary uses differ. Souffle dishes are designed to make the perfect souffle, with their straight sides promoting a beautiful rise. Conversely, Ramekins are versatile tools that can be used for various sweet and savory recipes.