All Healthy Recipes Articles (2024)

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Discover the origins of the PB&J sandwich and learn how to make your favorite snack healthier with simple swaps like natural peanut butter and whole-grain bread.

ByKelly Kennedy, RDN, LDNApril 01, 2024

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Oatmeal Obsessed? Try These 10 Recipes for More Ways to Enjoy Oats

Discover the versatility of oats with recipes for every meal, from oat muffins and yogurt tartlets to homemade oat milk and air-fried chicken tenders. Explore the health benefits and various forms of oats.

ByRoxana Ehsani, RD, LDNApril 01, 2024

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8 Easy Overnight Oats Recipes for Busy Days

Discover the health benefits of oats and learn how to prepare overnight oats for a quick, nutritious meal. Try various recipes for a versatile, delicious, and healthy diet.

ByRoxana Ehsani, RD, LDNMarch 20, 2024

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The Healthy Homemade TV Dinner Recipe That Has Saved Me From Ordering Takeout

Discover how to prepare healthy, homemade ‘TV dinners’ for those busy days. Learn to freeze meals effectively, reduce food waste, and enjoy a delicious turkey meatloaf recipe.

ByKelly Kennedy, RDN, LDNMarch 14, 2024

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3 Mardis Gras Recipes, Made Healthier

Enjoy Mardi Gras with these 3 healthier New Orleans–inspired recipes by an RDN. Celebrate Fat Tuesday without sacrificing your nutrition goals. Includes air-fryer beignets, chicory coffee, and more.

ByKelly Kennedy, RDN, LDNMarch 06, 2024

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How to Cook It: Salmon

Discover the health benefits of salmon, rich in omega-3 fats and vitamin D. Learn how to cook it for optimal nutrition and taste, and explore a simple baked salmon recipe.

ByKelly Kennedy, RDNFebruary 27, 2024

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11 Healthy Recipes That Support Vitamin D Levels

Boost your vitamin D intake with these 10 healthy and delicious recipes. From salmon to mushrooms, these meals are loaded with nutrients that support overall health and well-being.

ByKelly Kennedy, RDNFebruary 20, 2024

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7 Fast Pasta Dinners You Can Make With 5 or Fewer Ingredients

Discover the health benefits of pasta and learn how to make it a balanced meal. Explore easy, nutrient-rich pasta recipes made from whole grains, lentils, and other healthy ingredients. Enjoy pasta in moderation for a fiber-rich, protein-packed meal.

ByRoxana Ehsani, RD, LDNFebruary 20, 2024

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Love Chocolate? These 6 Healthy Recipes Let You Enjoy It at Every Meal

Discover the health benefits of chocolate and explore delicious recipes for every meal. From breakfast granola to dinner enchiladas, enjoy chocolate's rich flavor and antioxidants without a lot of added sugars.

ByKelly Kennedy, RDNFebruary 14, 2024

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7 Recipes Perfect for Sharing

Discover the joy of gifting healthy food for any occasion. From easy chicken enchiladas to slow cooker BBQ chicken sliders, these recipes are perfect for potlucks, parties, or just because.

ByKelly Kennedy, RDNFebruary 09, 2024

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9 Recipes for Healthy Game Day Snacks

Enjoy the big game without sacrificing nutrition with our healthier twists on fan favorites. Discover low-calorie, high-protein recipes and smart food swaps for a winning game day spread.

ByRoxana Ehsani, RD, LDNFebruary 07, 2024

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9 Healthy Snacks You Can Make for Less Than They Cost at the Supermarket

Save on your grocery bill by making healthy snacks from scratch with these simple recipes. They are fast, easy, and cost a lot less than prepackaged versions that charge a premium for nutrition. Plus, when you control the ingredients, you can make sure these budget snacks are lean on junk, too.

ByKelly Kennedy, RDNFebruary 02, 2024

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10 Soothing Soup Recipes to Stock Your Freezer

Discover the benefits of homemade soup as a healthy, versatile, and time-saving meal option. Learn how to prepare, store, and reheat various soup recipes for a nutritious meal anytime.

ByKelly Kennedy, RDNJanuary 30, 2024

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9 Smoothie Recipes That Can Help Lower Your Cancer Risk

Discover how a plant-based diet can help reduce cancer risk. Learn about the impact of the Standard American Diet and try these 9 simple, healthy smoothie recipes today.

ByKelly Kennedy, RDN, LDNJanuary 26, 2024

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10 Lean, High-Protein Dinner Recipes

Discover the importance of protein in your diet and explore 10 delicious recipes packed with lean protein. Learn about the best sources of protein and their nutritional benefits.

ByKelly Kennedy, RDNJanuary 19, 2024

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9 Plant-Based Soup and Stew Recipes

Discover the warmth and nourishment of soups and stews that are perfect for winter days. Explore plant-based recipes packed with protein, fiber, and immune-boosting properties. Enjoy easy, one-pot meals that are delicious and healthy.

ByRoxana Ehsani, RD, LDNJanuary 16, 2024

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10 Winter Smoothie Recipes

Enjoy healthy, nutrient-packed smoothies year-round with these winter smoothie recipes. Stay hydrated and meet your daily fluid needs while enjoying a variety of fruits, veggies, and proteins. Perfect for maintaining a healthy weight.

ByRoxana Ehsani, RD, LDNJanuary 10, 2024

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10 of the Most Popular Everyday Health Recipes of 2023

These 10 healthy recipes from the most popular food and nutrition stories to appear in Everyday Health in 2023 can inspire a whole new year of health. Find how to make stress-busting breakfasts, healthy snacks, and more!

ByJill WaldbieserDecember 29, 2023

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6 Citrus Recipes That Will Help Support Your Immune System

Learn how to cook with vitamin C foods like lemons, limes, oranges, and yuzu. Each of these ideas offers other immune-boosting ingredients that will help keep infection at bay.

ByKelly Kennedy, RDNDecember 21, 2023

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All Healthy Recipes Articles (2024)

FAQs

Why is it important to have a new recipe? ›

By cooking new recipes, you'll not only learn how to make delicious meals, but you'll also gain some valuable cooking skills. This is especially true if the recipe is challenging. If you can successfully make a complicated dish, then you know that you can pretty much do anything in the kitchen!

What are the benefits of trying new recipes? ›

Benefits. Trying a new new recipe can make you more mindful about what you eat. When cooking for yourself, you're more aware of what goes into each dish – and, ultimately, into your body. Growing research has also explored the connection between cooking and confidence, self-esteem, creativity, and social connections.

What is the best way to cook food? ›

Use low-fat cooking methods like boiling or steaming.

If you boil or steam food, you avoid the chemicals created by high temperatures and cut out extra fat, which helps you stay at a healthy weight.

How to make a healthy meal plan? ›

A healthy eating plan: Emphasizes vegetables, fruits, whole grains, and fat-free or low-fat dairy products. Includes lean meats, poultry, fish, beans, eggs, and nuts. Limits saturated and trans fats, sodium, and added sugars.

What is the most critical part of a recipe? ›

The ingredient list is one of the most important parts of a recipe. It lays out all the ingredients that a reader will need to recreate the recipe at home. It should contain the amount of the ingredient needed, as well as the name of the ingredient.

Why did cooking food change everything? ›

Cooking had profound evolutionary effect because it increased food efficiency, which allowed human ancestors to spend less time foraging, chewing, and digesting. H. erectus developed a smaller, more efficient digestive tract, which freed up energy to enable larger brain growth.

Why is it important to follow recipes accurately? ›

Because when you read a recipe, you get a better idea of what the final product should look like and how it should taste. A good recipe can make your food delicious—but if you don't read it all the way through before starting to cook, you might miss some crucial information.

What's the purpose of recipes? ›

A recipe is an instructional text used when cooking or baking food. It tells the person cooking the food, what ingredients they should use, how to use them and any nutritional facts that may be relevant.

What are three positives to the new food guide? ›

6 things you can learn from the new Food Guide
  • Have plenty of vegetables and fruits (half plate)
  • Eat protein foods (quarter plate)
  • Choose whole grain foods (quarter plate)
  • Make water your drink of choice.

What makes a healthy meal? ›

Emphasizes fruits, vegetables, whole grains, and fat-free or low-fat milk and milk products. Includes a variety of protein foods such as seafood, lean meats and poultry, eggs, legumes (beans and peas), soy products, nuts, and seeds.

What makes a dish healthy? ›

Instead of all-meat dishes, add in fruit and vegetables for an additional boost of vitamins and minerals in your healthy meals. Experiment with fruit to add flavour and colour to your dish, such as adding pineapple to sweet and sour fish, or adding mango to jazz up chicken.

What is the healthiest way to cook? ›

Choose to steam, bake, grill, braise, boil or microwave your foods, rather than deep fry them. Use non-stick cookware. Microwave or steam your vegetables instead of boiling them to retain the nutrients.

What is the easiest diet to stick to? ›

The Mediterranean diet also ranked first in the categories of easiest diet to follow, best family-friendly diet, best diet for healthy eating and best diet for diabetes, bone and joint and heart-healthy eating, the report said.

What foods are best for clean eating? ›

A clean diet may include whole fruits, vegetables, lean proteins, whole grains, and healthy fats while limiting highly processed snacks and other packaged foods with added sugar and salt. It may also be associated with terms like plant-based, grass-fed, sugar-free, or gluten-free.

What is the most basic healthy diet? ›

Choose fish, poultry, beans, and nuts; limit red meat and cheese; avoid bacon, cold cuts, and other processed meats. Eat a variety of whole grains (like whole-wheat bread, whole-grain pasta, and brown rice). Limit refined grains (like white rice and white bread).

Why is following a recipe accurately so important? ›

Recipes are important because they contain the information necessary to make a dish properly. As with any set of instructions, you rely on them to give you all of the information you need. There isn't always someone nearby who has that knowledge.

Why is it important to have an accurate recipe when preparing food? ›

Consistent taste, texture, appearance, nutrient content, yield and cost lead to an efficient and successful kitchen operation. The assurance of consistency can also lead to increased employee confidence. The likelihood of mistakes and poor food quality is decreased if the preparation guesswork is eliminated.

Why is it important to follow a recipe accurately? ›

We can cook better food if the ingredients are properly measured. Accuracy can be maintained by weighing the food properly. We can make food with the right consistency is the ingredients are properly measured. The food will be rich in taste if it is made with the proper ingredients in the right amount.

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