Crock Pot Broccoli Cheese Soup Recipe (2024)

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If you like this recipe then PIN IT on Pinterest Crock Pot Broccoli Cheese Soup Ingredients Instructions Categorized: You'll Also Love Add a Comment Comments sabina Jenna Traci natalie denise cadi Budget Savvy Diva Chantele Ruthie Inspired By Pinterest
Yogurt Treats, Finger Paint, and Broccoli Cheese Soup « Life, Kids and the Pursuit of Sanity Nick Budget Savvy Diva Feed Your Demons « Prescribed Films natalie Dinner and Desert a la crock-pot. | How To
 Make Broccoli Cheese Soup In A Crock Pot | Things Every College Girl Should Know Rebecca Linda Slow Cooker Recipes Jessica Erin Jacki Sherrill L. Van Valkenburgh ivonne Budget Savvy Diva amber m Kaylin Budget Savvy Diva Lisa Budget Savvy Diva Kim Kristi D. Dinner and Desert a la Crock-Pot | Bitch Sisters Made-super easy as throw everything together frozen. added some chicken broth for flavor. very good!! Crock Pot Broccoli Cheese Soup - 32 oz frozen broccoli, 2 can cheddar chz soup, 2 can evaporated milk, garlic powder, onion powder, 1 tbsp butter, pepper Thalcomb michelle nancy valene gibbs Heather Thiel Stephanie Williams Allie Talley Casey S Julie kristen Danna FAQs References

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Crock Pot Broccoli Cheese Soup Recipe (2)

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Who does not love a simple broccoli soup?

This soup brings back fond memories of my childhood – this soup is easy to make and robust in flavor ( oh and it is full of veggie goodness 😉 ).

The secret ingredient is sauteed onions — it really elevates this soup to the next level.

So get ready to learn how to make a simple broccoli soup that beats the ones you will find in a restaurant.

This version is not gluten free due to the Campbell Soup used has wheat flour I usually make my own cheddar cheese soup

From my kitchen to yours.

What You Need

1 (32 ounce) bag frozen chopped broccoli – I do not use the stem
2 (10 Ÿ ounce) cans cheddar cheese soup
2 (12 ounce) cans evaporated milk

1/2 Teaspoon of Garlic Powder

1 Clove of Minced Garlic

Cheddar Cheese

1 Tablespoon of Butter or Margarine

1/2 Teaspoon of Onion Powder

1 teaspoon black pepper

1 Cup of Chopped Onions

What To Do

Heat up a skillet on medium heat and melt butter – Sautee onions for about 10 minutes. Add garlic and cook for one minute.

Place All INGREDIENTS ( except Cheddar Cheese) in the Crock Pot.Cover and cook on low 4-5 hours.

Garnish with Cheddar Cheese Enjoy 🙂

Crock Pot Broccoli Cheese Soup

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Simple Broccoli Cheese Soup in the Crock Pot

Ingredients

  • 1 (32 ounce) bag frozen chopped broccoli - I do not use the stem
  • 2 (10 Ÿ ounce) cans cheddar cheese soup
  • 2 (12 ounce) cans evaporated milk
  • Âœ Teaspoon of Garlic Powder
  • 1 Clove of Minced Garlic
  • Cheddar Cheese
  • 1 Tablespoon of Butter or Margarine
  • Âœ Teaspoon of Onion Powder
  • 1 teaspoon black pepper
  • 1 Cup of Chopped Onions

Instructions

  1. Heat up a skillet on medium heat and melt butter - Sautee onions for about 10 minutes. Add garlic and cook for one minute.
  2. Place All INGREDIENTS ( except Cheddar Cheese) in the Crock Pot. Cover and cook on low 4-5 hours.
  3. Garnish with Cheddar Cheese Enjoy 🙂

This recipe is adapted from Foods.com

Categorized:

  • Crock Pot
  • Recipes

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Comments

  • sabina

    gonna try it im my pampered chef deep covered baker

  • Jenna

    Recipes

  • Traci

    Great recipe! When it was almost done I added a little milk and some salt and then mashed up the broccoli!

  • natalie

    yummy this was very very delicious! it is a very thick soup and fills you up quick!

  • denise

    can’t wait to try this — yum

  • cadi

    Do you need to add water to this?

    • Budget Savvy Diva

      Nope

  • Chantele

    How do you make your own cheese soup? I’m going to try this today for a lenten soup luncheon an d I don’t have cheese soup.

  • Nick

    amg suchhh a great recipe!

    • Budget Savvy Diva

      Glad you like it 🙂

  • Feed Your Demons « Prescribed Films

    [
] searched for a crock pot version that could be made on set without a kitchen. Luckily I found this recipe(https://www.budgetsavvydiva.com/2012/02/crock-pot-broccoli-cheese-soup/). I am so excited to make [
]

  • natalie

    You don’t say what size slow cooker to use
 1.5 qt, 3 qt, 4qt, or 6 qt?

  • Rebecca

    What is the serving size? I count my calories and it says this serves six but I need to know how much I can eat? : )

    • Linda

      Either measure amount you have when finished and divide by 6 or put into six bowls until gone.

  • Jessica

    I have this in my crock pot now. I’m worried I may have done it wrong. I wasn’t clear on whether or not I was supposed to add the milk to the cheddar soup like it asks you on the back of the can or not. I added the milk, but just subtracted an evaporated milk can. Hopefully it turns out okay, I’ve been looking forward to trying this.

    • Erin

      This is my same question. Do I add the 1 can of milk per can of cheddar cheese soup, in addition to the evaporated milk?

      • Jacki

        What is the response to this?? Making this tonight

      • Sherrill L. Van Valkenburgh

        NO! Two cans of soup go in, two cans of milk go in. Soup cans are always 10 3/4 oz., evaporated milk is in 12 oz. cans. That’s why the different numbers.

  • ivonne

    do you put in the broccoli frozen or thawed out?

    • Budget Savvy Diva

      I put it in frozen

  • amber m

    I work full time and go to school full time. So in order to help my husband out I will surprise him with dinner already done.
    So I made this soup first thing this morning so by the time he gets home dinner is done.
    Hope he likes it Il let you know how it goes.

  • Kaylin

    OMG this was fantastic and super easy. I’m not a fan of onions so we omitted that and just used onion powder. I ate some the next day on crackers like a dip. My MIL ate 3 bowls as did the rest of us. I made home made croutons and that put it over the top. Thanks for posting this. I’m making it again this weekend since we are due for a snowstorm!!!!! Love crock pot recipes!!!!!! This would be fantastic in a bread bowl or even as a dip. YUMMY!!!!!!

    • Budget Savvy Diva

      I am so glad you liked it 🙂

  • Lisa

    Since I work full time, would it still be good if I leave it in the Crockpot for about 9 hours or will it burn??

    • Budget Savvy Diva

      Make sure it is on low – it should be fine — use a crockpot liner so it does not burn

  • Kim

    I had to put in the broccoli stems. There was no way that I couldn’t have. I bought 2 16oz bags of chopped broccoli. If I picked out all the stems there wouldn’t have been enough broccoli & it would have taken hours to pick them out. Do you buy broccoli tops only? THe soup is real real thick right now (just placed everything in there). I added some cream to it for cooking. I might blend it up later to see if that thins it out. I cannot wait to taste it. 🙂

  • Kristi D.

    Really good! I accidentally only got one 16 oz bag of broccoli. Luckily I also had some fresh so I chopped it up and threw it in. I also used the stems or I wouldn’t have had enough. When the soup was done I just took a potato masher and broke up some of the bigger chunks of broccoli and stems. Made a very tasty and filling soup. For those who asked above: no you don’t put any additional milk in besides the evaporated milk.

  • Thalcomb

    Can this be frozen after? Thinking it would be great for quick meal.

  • michelle

    How much cheddar cheese do you use?

  • nancy

    I’m tryin to make this now and like an idiot i got two small 5 oz cans of evaporated milk can i substitute the rest with milk???? Please let me know this looks so yummy!!!

  • valene gibbs

    this looks easy, and good, I’ll add a few more spices

  • Heather Thiel

    There’s nothing better when you’re sick than broccoli cheese soup!

    (commenting for Quick giveaway 🙂

  • Stephanie Williams

    PIN!!!!!!!

  • Allie Talley

    I literally make this once a month. I love it that much!

  • Casey S

    Someone else asked this but I didn’t see an answer. Does anyone know a substitute for the canned cheddar soup? Would 2 cups of cheese sauce thinned a little work?

  • Julie

    Can you use fresh broccoli? Would you steam it first?

  • kristen

    Do we add any liquid to the crock pot?

  • Danna

    Do not, I repeat, do not cook it longer than the recipe says. Put my crockpot on low and cooked for about 8 hrs while I was at work
 I wish I could share a picture. Just nasty. It separated and burned a little. I was hoping to salvage it, but it doesn’t taste like anything, except a little bit of broccoli maybe. 😛 Gonna have to try again on a weekend, I suppose. 🙁

Crock Pot Broccoli Cheese Soup Recipe (2024)

FAQs

How long does broccoli take in the slow cooker? â€ș

In a large bowl, combine broccoli, soup, 1 cup cheese, onion, Worcestershire sauce, salt, and pepper. Pour into a greased slow cooker. Sprinkle crackers on top; dot with butter. Cover and cook on high for 2 1/2 to 3 hours.

Get More Info Here â€ș
How to thicken up broccoli cheese soup? â€ș

HOW CAN YOU MAKE BROCCOLI CHEDDAR SOUP THICKER?
  1. You can mix equal parts butter and flour to form a thick paste, then stir that into the soup.
  2. You can whisk some cornstarch into cold water or broth until the cornstarch is dissolved, and stir that into the soup.
  3. You can add a bit more cheese.
Feb 6, 2019

See More â€ș
Why is my broccoli cheddar soup not creamy? â€ș

Cheddar broccoli soup should be simmered for at least 30 minutes to allow the flavors to meld and the broccoli to soften. Finally, it's possible that you didn't use enough fat. Soup needs some fat to smooth out the texture and help the ingredients bind together. If your soup is too lean, it will taste grainy.

See Details â€ș
What is the best melting cheese for soup? â€ș

Mild cheddar, Colby, Monterey jack, mozzarella, Swiss and queso blanco can all work well. “The best cheeses to melt into soups are cheeses that are higher in moisture and have a lower melting point,” says Bauer. In addition to cheddar and Monterey jack, he recommends Fontina and Gruyùre.

Know More â€ș
Is 4 hours in slow cooker enough? â€ș

If a dish usually takes: 15-30 mins, cook it for 1-2 hours on High or 4-6 hours on Low. 30 mins – 1 hour, cook it for 2-3 hours on High or 5-7 hours on Low. 1-2 hours, cook it for 3-4 hours on High or 6-8 hours on Low.

Know More â€ș
What vegetables should not be added to a slow cooker? â€ș

Tender vegetables

Vegetables such as peas, asparagus and peppers can become a flavorless, mushy mess in a slow cooker.

Find Out More â€ș
Why isn't my cheese melting in my broccoli cheddar soup? â€ș

Broccoli Cheese Soup Recipe Tips

Pre-shredded cheese is often coated in anti-caking agents that can prevent the cheese from melting into a lusciously creamy soup. To ensure that your broccoli cheddar soup has the best smooth and creamy texture, buy a block of cheese and grate it yourself.

Find Out More â€ș
How can I make my soup more creamy? â€ș

Method 1: Whisk in a slurry of cornstarch or flour

Add equal parts water or soup liquid to the flour or cornstarch and whisk until they're completely combined in a slurry. Once you've created the slurry, slowly whisk it into soup liquid and bring it back to a simmer.

Discover More Details â€ș
Why isn't my cheese melting in my broccoli soup? â€ș

One possibility is that you are using the wrong type of cheese. Not all cheeses melt well, so it's important to choose a cheese that has good melting properties. Additionally, if the heat is too low or if the soup is not hot enough, the cheese may not melt properly.

Read The Full Story â€ș
When to add cheese to soup? â€ș

Yes, it's best to add the cheese towards the end of the cooking process, once the soup has thickened and is no longer at a rapid boil. This allows the cheese to melt slowly and evenly into the soup, reducing the risk of curdling.

Learn More Now â€ș

How do you keep broccoli cheese soup from curdling? â€ș

Avoid too high of heat when using dairy (milk or cream) because the soup can curdle and separate. Try not to take it to the boiling point. Sometimes an acidic ingredient, like wine, can prevent the soup from curdling. Slowly add the cream or milk and continually stir after adding.

Get More Info â€ș
What is the hardest cheese to melt? â€ș

There's a family of semi-firm cheeses — among them, queso panela, queso fresco, paneer, halloumi, feta, cotija, ricotta and soft goat cheese — that won't melt over direct or indirect heat in your kitchen.

See More â€ș
How long does it take vegetables to soften in a slow cooker on high? â€ș

Tender vegetables such as zucchini and beans can be added to your dish in last Ÿ - 1 hour of cooking when cooking on High, or 2 hours if cooking on Low. Hard, starchy vegetables like potato and carrots are best added around 3 hours before the meal is done if cooking on High, and 4 hours on Low.

Discover More â€ș
How long does veg take to go soft in slow cooker? â€ș

Place the vegetables in a 3-qt. slow cooker. In a small bowl, combine the butter, tapioca, sugar, salt and pepper; pour over vegetables and stir well. Cover and cook on low for 7-8 hours or until vegetables are tender.

Get More Info â€ș
How long are you supposed to cook broccoli? â€ș

Break apart the florets. Bring a pot of salted water to a boil. Add the broccoli florets and cook, uncovered, until tender, 2 to 3 minutes depending on the size of the florets. Drain into a colander, transfer to a plate, sprinkle with salt and pepper and serve with lemon wedges.

Read The Full Story â€ș
How long does it take to cook broccoli? â€ș

To boil, place in a pan of boiling water and cook the florets for 6-8 minutes. To steam, place in a steamer over boiling water and cook for 6-8 minutes. Broccoli to be stir-fried should be separated into bite-sized florets, heat 1 tbsp of oil in a frying pan and add the florets, cook for 4-5 minutes or until tender.

Continue Reading â€ș

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