Fakin' Bacon Roundup: The Top Vegan Bacon Recipes! | Vegan Chickpea (2024)

FAQs

What is the best vegetarian substitute for bacon? ›

If you're looking for an all-veggie bacon substitute, shiitake bacon is the one for you! The mushrooms themselves have a rich umami flavor, so just two ingredients turn them into delectable vegan bacon: tamari and extra-virgin olive oil.

Much like Impossible Foods and Beyond Meat, both of which have produced spot-on imitations of beef, Awesomer gets about as close to real bacon, both in taste and texture, as anything I've tried. So what exactly is this fake bacon made of and is it healthier?

Vegan bacon could therefore be seen as a better alternative to pig bacon, but that's not to say it's a healthy food product. Plant-based meats are ultra processed foods, and they also tend to be high in salt. They are, however, lower in saturated fat, and don't contain the same preservatives as pig bacon.

Brands include Morningstar Farms, LightLife, Quorn, Tofurky, Soy Boy, Sweet Earth, Upton's Naturals, and Hooray Foods.

The most well-liked substitute is typically considered to be turkey bacon. It's lean meat that is ideal for people who prefer meat with less fat.

A number of substitutes exist for people who, for ethical, environmental, health, religious, or other reasons, prefer not to eat bacon. The flavor of smoked paprika resembles cooked bacon to some people.

Turkey bacon has fewer calories, with 30 calories per thin slice, compared to pork bacon, which has about 43 calories per slice. It's lower in fat, too, – 2.1 grams per slice, compared to pork bacon's 3.1 grams per slice.

Ingredients: Water, soybean oil, modified corn starch, egg whites, soy flour, wheat gluten, hydrolyzed corn protein, contains 2% or less of vegetable glycerin, salt, soy protein isolate, sodium citrate, sodium phosphate, sugar, yeast, caramel color, natural and artificial flavors, monocalcium phosphate, sodium ...

Seaweed is a vegetable. It is a plant in the ocean. But one seaweed tastes like bacon! The red seaweed is called dulse.

But these fake pork products are not officially halal. They're not certified kosher either. “Impossible Pork and all other plant-based pork products are completely kosher in the spirit of the law,” Koenig explained. “They're made of plants.

What are the cons of vegan meat? ›

As some plant-based meat and mock meat products are created to replicate animal meat, they may undergo more processing. This leads to a high content of saturated fat, sodium, and added sugar.

Other Information. Storage: Keep refrigerated below 5°C. Once opened consume within 48 hours.

Funny Girl's flagship product, Vegan Maple Buckwheat Bean Bacon, is frozen/refrigerated and hand-crafted in small batches using organic and chemical-free ingredients producing a crispy, tasty, nutritious, and sustainable meat alternative that can be used in the same applications as traditional bacon.

The patties are made by Burger King's longtime plant-based supplier The Vegetarian Butcher, the vegan bacon is made by French company La Vie, and the vegan cheese is made by Violife.

Because it's not smoked, pancetta has a pure, savory flavor that's reminiscent of bacon but deeper and richer. You can enjoy pancetta raw, although it's usually cooked. Look for thinly-sliced pancetta and use it in place of prosciutto on a charcuterie platter.

For this recipe, I used a hickory-smoke as it's closest to real bacon flavour. Look for liquid smoke in the condiment section of your grocery store. Maple syrup: Any kind will do. Smoked paprika: This adds another smoky undertone.