Homemade Sweetened Condensed Milk Recipe (2024)

FAQs

How do you make homemade sweetened condensed milk? ›

The ingredients are simple: 32 ounces milk, seven ounces sugar, and six ounces heavy cream, plus a pinch of salt and whatever aromatics you choose. The cream adds a major dose of lactose for more flavorful browning, but more importantly, it prevents the milk from curdling as it cooks.

Our signature Sweetened Condensed Milk is only made from milk and sugar. Our unique process uses real sugar and real dairy milk to create the perfect base for hundreds of delicious recipes. Eagle Brand^® Sweetened Condensed Milk is found in a can and a resealable pouch for different needs and occasions.

It will come to the real condensed milk consistency in the fridge after a couple of hours. If your condensed milk doesn't thicken after a couple of hours, it means you removed the pan from the heat early. You can pour the mixture into a small pan and carefully continue to reduce the mixture.

Stovetop sweetened condensed milk substitute

In a saucepan, whisk together 2 cups milk and 1 cup sugar. Heat the mixture on medium to allow the sugar to dissolve. Reduce the temperature just before the milk begins to boil, and then leave it to simmer on low. Simmer the mixture until the milk reduces, about 35 minutes.

The Process

Traditionally SCM was produced by adding sugar to whole milk and removing water by evaporation (fig. 1). Increasingly, SCM is made by addition of skim milk powder (SMP), butter oil and sugar to milk or water to increase the solids to the desired level.

While we don't recommend substituting condensed milk for evaporated milk or vice versa, you can make your own condensed milk when you're in a pinch. Simply heat together 1½ cups of sugar and one can of evaporated milk until the sugar has fully dissolved.

Condensed milk is cow's milk from which water has been removed (roughly 60% of it). It is most often found with sugar added, in the form of sweetened condensed milk, to the extent that the terms "condensed milk" and "sweetened condensed milk" are often used interchangeably today.

The condensed milk is made from whole milk, skim milk or recombined milk with skim milk powder, anhydrous milk fat (AMF) and water (see also Chapter 18, Recombined milk products). The increased dry matter is reached by either evaporation of fresh milk or by recombination by milk powder.

This defect, which makes such products less at- tractive and even unsalable at times is especially apparent in sweetened condensed milk in which corn sugar has been substituted for cane sugar.

Baking Soda will make the Milk thick and give creamy texture. Condensed Milk is ready. It is thick and creamy.

Does lemon juice thicken condensed milk? ›

Because the filling depends on the acid from the citrus juice essentially jelling the sweetened condensed milk, it may be a little softer set if you use orange juice, which tends to be a little less acidic. You can help that by adding in a bit of lemon juice with the orange to raise the acidity.

Can condensed milk be whipped like cream? Yes, condensed milk can be whipped to create a creamy, fluffy texture similar to whipped cream. This makes it a great alternative for those who are lactose intolerant or looking for a dairy-free option.

If dairy isn't an issue, heavy cream can substitute for condensed milk. But if you're avoiding dairy, the only thing that can sometimes substitute for condensed milk “as is” is full-fat coconut milk. However, full-fat coconut milk may not have the condensed milk consistency you're going for.

If you find that your condensed milk hasn't thickened, that means that the pan was removed from the heat too early. This can be corrected by returning your mixture to a pan and carefully continuing the heating process.

For the most part, if you find yourself without condensed milk on hand, you can substitute an equal amount of evaporated milk. The consistency will be the same, but since evaporated milk is unsweetened, you'll need to add sweetener to match the recipe's intended flavor profile or to suit your personal preference.

In a pinch, you can make sweetened condensed milk from evaporated milk. Mix 1 cup evaporated milk with 1 1/4 cups sugar. Heat until the sugar is dissolved, then cool. For a better substitute for sweetened condensed milk, use powdered milk.

If dairy isn't an issue, heavy cream can substitute for condensed milk. But if you're avoiding dairy, the only thing that can sometimes substitute for condensed milk “as is” is full-fat coconut milk. However, full-fat coconut milk may not have the condensed milk consistency you're going for.

Evaporated milk is milk that has been heated so that about 60% of the water evaporates. It is then canned and can be used as you would half-and-half, since it is extra creamy! Condensed milk is made in a similar way, but sugar is added to it so that about 45% of its content is sugar.