rabri recipe | rabdi recipe | how to make malpua rabdi (2024)

FAQs

What is malpua made of? ›

Malpua are traditional North Indian pancakes made with wheat flour, jaggery or sugar and cardamom powder. Various ingredients like semolina, fennel seeds, milk, khoya, coconut, yogurt and even fruits like banana are sometimes added to the malpua batter.

Rabri also known as Rabdi is a North Indian traditional sweet dish made with full fat milk, sugar, cardamoms and nuts. It is served as a dessert or along with Malpua, Gulab Jamun, Jalebi and Poori. Rabri tastes very delicious, creamy & is full of flavors from the cardamoms and saffron.

The Malpua of Maharashtra is made with homemade cottage cheese and all-purpose flour. In parts of Uttar Pradesh, Malpua is called Malai Poori where milk is reduced to a Kheer-like consistency, is mixed with Khoya and Maida to make the batter for Malpua.

09/12 God's favourite. In the Jagannath temple, Puri, malpua is offered as the first thing (Sakala Dhupa) to Lord Jagannath in the morning every day. Popularly known as 'Amalu', this sweet dish is also an integral part of the Chappan Bhog, offered to Lord Jagannath.

The luscious and mouth watering malpua, which is a speciality of Bihar is prepared from a combination of maida, milk, banana, grated coconut, cashew nut, raisin, sugar, water and green cardamon and fried in ghee.

Traditionally, Malpuas are made with maida. However, if you want healthier Malpuas, use atta or wheat flour. You can even mix them in the ratio of 1:1. If you want lip-smacking Malpuas, then make the sugar syrup of 1-string consistency and don't let it thicken.

In English, rabri is sometimes called "reduced milk," "thickened milk," or "sweetened condensed milk."

The famous rabdi is prepared at Laxmi Narayan Doodhwala in Old Palasia, Indore. When it comes to milk-based desserts, nothing comes close to rabdi. It is made by boiling milk on low heat till it becomes dense and changes colour from white to golden.

Traditionally rabri is prepared at a very small scale by simmering whole milk for a prolonged period and adding sugar after achieving the desired concentration. Buffalo milk is preferred for preparation of rabri because it contains higher fat content that is responsible for the formation of a thick layer of malai.

History. Barley was the most prolific grain eaten by the Aryans of the Vedic period. One preparation was a sweet cake called malpua, where barley flour was either fried in ghee or boiled in water, and then dipped in honey. Malpua preserves both the name and the essentials of this preparation.

Why is malpua famous? ›

Malpua, a sweet deep-fried pancake dipped in sugar syrup, is one of India's most popular and oldest desserts, having been around for hudreds of years. Malpuas are essentially consumed on special occasions such as Holi, Janmasthami, or any rituals that include fasting.

Malpua With Eggs is a most well known Indian sweet or dessert item served on almost every occasion. A batter made with a blend of eggs, mix of flours and sugar fried with perfection and served hot.

Food historians trace the origin of malpua to Vedic times. In Food And Drinks Of Ancient India: From Earliest Times To C. 1200 A.D. (1961), author Om Prakash notes that in the Rigveda, pua (in Hindi) or apupa were “cakes made of rice or barley meal cooked in clarified butter on slow fire”.

Alsi ki Pinni

Alsi ki Pinni is a sweet dish made from alsi (flax seed or lin seed) wheat flour, sugar, nuts and ghee. All these ingredients are used to make a mixture, which is then rolled into balls. This sweet dish is also healthy as alsi is rich in omega 3 and iron.

Uttar Pradesh - Balushahi

Balushahi is a famous sweet from Uttar Pradesh. It is basically made with dough that is moulded into round shapes and is then deep-fried. After the deep-frying process, it is soaked in sugar syrup.

MALPUA - THE FAMOUS & THE OLDEST DESSERT OF INDIA.

Malpua prepared with mawa mixed in singhara atta (water chestnut flour) during fasts are scrumptious to eat as well as look best. Don't forget to prepare them during Navratri or any other fasts.