Roasted Spanish Onions in White Wine, Spices & Herbs Recipe (2024)

FAQs

What's the difference between a Spanish onion and a white onion? ›

As their names suggest, white onions have white papery skin and a white interior, while yellow onions have more of a golden hue to their flesh with a dark yellow or brown skin. (Spanish onions are a type of yellow onion and are often used and labeled as yellow onions.)

Use them to add a tangy sweetness to soups, sauces, pastas and just about anything. Interesting fact: Spanish onions are actually a type of yellow onion, with a slightly more delicate flavor.

Walla Walla and Vidalia are the most popular sweet onion. A“sweet”onion can be any variety of different onions. Spanish onions are a particular kind of yellow onion and find them to be slightly A sweeter and more delicate in flavor. ...

The Lowdown On Spanish Onions

These delicate characteristics, such as the lack of aggressive sharpness present in most onions, are partially due to how they're grown. Spanish onions are grown in low-sulfur soil, contributing to the lack of astringent taste and the slight hint of sweetness.

We recommend using yellow or red, because they hold up well during the roast. How do you cut an onion for roasting? We trim and peel the onions, and cut them into wedges for this preparation.

Spanish onion: has a similarly coloured skin to a yellow/brown onion, but is usually bigger, as well as tasting sweeter and milder. These are good for omelettes, salsas and stir-fries.

Yellow onions (also known as cooking or Spanish onions) are one of the most popular choices for cooking thanks to their strong, sweet flavour. They have light-yellow flesh with golden skin, and can range in size from 5-to-10 centimetres in diameter.

"Spanish onion prices reach never-before-seen levels due to the global shortage" The Spanish onion is reaching very high prices due to the lower supply available both at the national and global levels, which has led to a significant shortage in the markets.

White Onions: A stronger, spicier, more pungent flavour than yellow onions. More oniony, for lack of a better term, than yellow onions. They don't hold up as well when cooked, as they tend to fall apart. Red Onions: The salad onion.

Red onions

All types of onions are good for you, but this dark reddish-purple variety, sometimes called purple onion, has especially high levels of quercetin and other helpful plant compounds known as flavonoids. Flavonoids give many fruits, vegetables, and flowers their colors.

What is closest to a Spanish onion? ›

What Can I Substitute for Spanish Onion? If you can't get yellow onions, other dry bulb onion options are white and red (shallots will work, but they're small and so will need more prep). White are used often in Mexican and Southwestern dishes—they're a little milder than yellow onions, and so nice for using raw.

Basically, if you're going to eat an onion raw, the white onion is what you want to reach for. And while they're pretty mild on their own, you can further tame their flame by slicing one thinly and giving it an hour-long soak in cold water—they'll be so sweet, you can practically eat them like a salad.

All types of onions are good for you, but this dark reddish-purple variety, sometimes called purple onion, has especially high levels of quercetin and other helpful plant compounds known as flavonoids. Flavonoids give many fruits, vegetables, and flowers their colors.

White Onions

If you love Mexican food, this is your go-to onion. With a bite that doesn't linger for too long, they add an onion-y brightness without overpowering other flavors. White onions are delicious when used raw—especially in salsa, salads, or sprinkled on tacos as a garnish.