We love this Habit Grill Copycat Santa Barbara Salad - it's a great summer dish! Full of flavor and better than take out!
We love the Habit Grill for their delicious hamburgers, but I was pleasantly surprised to find this Santa Barbara Cobb Salad is JUST as good!
Their Santa Barbara Cobb is by far my favorite, so I decided to make it at home.
And now I’ve had it for lunch three times this week, so I guess you could say it is really good!
Ingredients needed to make this Santa Barbara Cobb Salad Recipe:
- 6ouncesiceberg lettuce½ of a 12 ounce bag
- 5ouncesromaine lettuce½ of a 10 ounce bag
- 3tomatoesdiced
- 2avocadosdiced
- ½cupblue cheese crumbles
- 2boneless, skinless chicken breastsgrilled and diced
- 6bacon stripscooked and crumbled
- 3eggshard boiled and diced
- 1cupfavorite salad dressingoptional topping
How to make this Copycat Santa Barbara Cobb Salad:
- In a large bowl, toss together iceberg and Romaine lettuce.
- Top with tomatoes, avocado, bleu cheese, chicken, bacon, and egg.
- Serve with your favorite dressing (the Habit uses a red wine vinaigrette, but I like it with balsamic and olive oil dressing better!).
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Other Summer Salads we love:
- Roasted Veggie Pasta Salad
- Tortellini Pasta Salad
- Italian Chicken Pasta Salad Recipe
- The BEST Homemade Pasta Salad Recipe
- Street Corn Pasta Salad
- Loaded Broccoli Salad
- Strawberry Spinach Salad and Homemade Poppy Seed Dressing
Serves: 6
Santa Barbara Cobb Salad Recipe
We love the Habit Grill for their delicious hamburgers, but I was pleasantly surprised to find their salads are JUST as good! Their Santa Barbara Cobb is by far my favorite, so here is our homemade copycat recipe.
Prep Time 10 minutes mins
Total Time 10 minutes mins
PrintPin
Ingredients
- 6 ounces iceberg lettuce ½ of a 12 ounce bag
- 5 ounces romaine lettuce ½ of a 10 ounce bag
- 3 tomatoes diced
- 2 avocados diced
- ½ cup blue cheese crumbles
- 2 boneless, skinless chicken breasts grilled and diced
- 6 bacon strips cooked and crumbled
- 3 eggs hard boiled and diced
- 1 cup favorite salad dressing optional topping
Instructions
In a large bowl, toss together iceberg and Romaine lettuce.
Top with tomatoes, avocado, bleu cheese, chicken, bacon, and egg.
Serve with your favorite dressing (the Habit uses a red wine vinaigrette, but I like it with balsamic and olive oil dressing better!).
Notes
- Salad dressing is not included in nutritional information
Nutrition
Calories: 294 kcal · Carbohydrates: 11 g · Protein: 20 g · Fat: 20 g · Saturated Fat: 6 g · Trans Fat: 1 g · Cholesterol: 128 mg · Sodium: 564 mg · Potassium: 823 mg · Fiber: 6 g · Sugar: 3 g · Vitamin A: 3026 IU · Vitamin C: 17 mg · Calcium: 102 mg · Iron: 2 mg
Equipment
Large Mixing Bowl
Recipe Details
Course: Salad
Cuisine: American
Join The Discussion
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Larry says:
This is my favorite!!
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Nick P says:
This looks really good and I think that I will have to go shopping on my way home for all of the ingredients. Thanks for sharing.
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Carol Ebert says:
I love this recipe. However, I serve the salad with Avacado Cilantro Dressing. Yum!
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Lisa says:
Love the Habit and usually get this salad but with Thousand!! Definitely a favorite
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Deborah Slaughter says:
Do you have a copycat recipe for the habits red wine vinegarette dressing?
About The Author:
Steph Loaiza
Steph lives in Southern California with her husband, Andrew, and her five kids: 2 girls and 3 boys. She oversees all of Six Sisters' Stuff products and loves going to Disneyland with her family and reading in her spare time.
Read More
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