The only low FODMAP salsa recipe you'll ever need (gf + vegan) (2024)

My low FODMAP salsa recipe is a staple for us every every taco Tuesday, so it’s about time I shared it, right? It’s gluten free, dairy free and vegan too.

Just under a quarter of this recipe is a safe low FODMAP serving size during the elimination phase of the low FODMAP diet. It actually goes quite a way! So let’s chat about my low FODMAP salsa recipe, shall we?

Now, regular salsa that you buy in shops isn’t low FODMAP for several reasons. Firstly, onion. Secondly garlic.

(yes, the two banes of my eating life yet again!)

Thirdly, tomatoes are only low FODMAP in safe serving sizes – so that’s 92g FYI.

That already makes salsa very tricky to make low FODMAP… I mean, remove the onion and the garlic and what are you left with? A tin of chopped tomatoes?!

But somehow, with careful replacements, I managed it!

In the past, I’ve tried to make a few salsa recipes and adapt them to be low FODMAP, but they’ve always been an absolute disaster. So yeah, basically more like a tin of unseasoned chopped tomatoes…

Besides, most recipes online also seem to be more like an authentic salsa – freshly chopped tomatoes (not from a tin!), roughly chopped onions, lots of coriander etc. I might be really uncultured, but that’s not what I think of when I think of a salsa – that’s just not the salsa I miss eating. So what is?

When I think of salsa, I think of the salsa that came in a jar and was in the same aisle with all the tortilla crisps! So that’s what I’m aiming for here, because that’s what I miss so much!

And to be totally honest, creating my low FODMAP salsa recipe wasn’t easy.

Balancing the acidity of chopped tomatoes was tricky. My first few attempts at this recipe literally tasted like I’d added a few bits to a tin of chopped tomatoes… because… that’s what I had basically done!

But as I kept trying to reach the nirvana of salsa that I remembered tasting all those years ago, I eventually nailed it.

The thing I was being too stingy with was lime. It helps to perfectly balance out that acidity, with a sweetness that compliments the spiciness too.

Oh and I know it might seem like it doesn’t matter to leave out a few ingredients in this recipe since there’s a few, but trust me – don’t!

A salsa is such a delicate balance of the acidity from the tomatoes, the sweetness from the lime, then the ever-so-important garlic flavour from the garlic-infused olive oil. Plus, without jalapenos, you’re probably closer to making a pasta sauce than a salsa!

So in short, follow these instructions exactly and you can’t go wrong! Here’s my low FODMAP salsa recipe…

The only low FODMAP salsa recipe you'll ever need

Here's the only low FODMAP salsa recipe you'll ever need! It's so easy to make and it's gluten free, dairy free and vegan too.

SERVINGS: 4 people

PREP TIME: 10 minutes mins

TOTAL TIME: 10 minutes mins

PRINT RECIPE

No ratings yet

Ingredients

  • 1 400g tin of finely chopped tomatoes (the better quality the tomatoes, the better!)
  • 2 tsp garlic-infused olive oil make sure it has no bits of garlic in the oil. It should be clear.
  • 20 g finely diced jalapenos This was about 7 thin slices of one large jalapeno.
  • 2 tsp lime juice fresh, or a bottle of fresh lime juice is fine
  • handful chopped chives (or the green parts of spring onions, chopped)
  • pinch salt
  • pinch cumin
  • 1 tsp sugar
  • 1/2 tsp chilli puree (optional - only use if it's not spicy enough for you!)

Instructions

  • Take a bowl and pour in your chopped tomatoes.

  • Literally add everything to the bowl and mix it around.

  • When well combined, place in the fridge for 30 mins. This is really important as I promise you it'll taste much better than at room temp! It gives the tomatoes time to soak up all the flavour in that bowl.

  • Serve up with your fave low FODMAP Mexican food!

Notes

Just under a quarter of this recipe is a safe low FODMAP serving size during the elimination phase of the low FODMAP diet.

Thanks for reading how to make my low FODMAP salsa recipe!If you make it, I’d love to see how it turned out and what you served it up with so don’t forget to take a snap of your creation and tag me on Instagram!

Plus, I’m giving away a £50 supermarket voucher every month to my fave pic – result.

Any questions about the recipe? Please do let me know by following meInstagram and leaving me a comment!

Thanks for reading,

Becky xxx

Oh and don’t forget to pin this for later!

The only low FODMAP salsa recipe you'll ever need (gf + vegan) (5)

The only low FODMAP salsa recipe you'll ever need (gf + vegan) (6)
Gluten-Free Recipe

The only low FODMAP salsa recipe you'll ever need (gf + vegan) (2024)

FAQs

Is store bought salsa low FODMAP? ›

Regular store-bought salsa is considered low FODMAP in a serving size of 2 tablespoons. Of course, you might want to check the label and choose salsas that have the high FODMAP ingredients (think onions and garlic) at the end of the list of ingredients.

Is vegan spread low FODMAP? ›

Dietary sources to consume while following vegan and Low FODMAP might include nuts and seeds, canned chickpeas and lentils, spreads such as tahini and yeast spreads, and fortified cereals.

Does quinoa aggravate IBS? ›

YES, there are grains and starches that are Low FODMAP friendly. As you likely read in our IBS Foods to Avoid write-up, steer clear of corn and beans. Instead, rice, quinoa, oats, and sweet potatoes are great low FODMAP starches to fuel your body with needed carbohydrates.

Is quinoa ok for a low FODMAP diet? ›

Quinoa is a good choice on a low FODMAPs diet as it's a good source of fibre and is higher in protein than other grains such as rice or corn (though it's technically a pseudo-grain). Quinoa flakes are made in a similar way to rolled oats – the grain is steamed and then rolled to create thin flakes.

What is the lowest FODMAP bell pepper? ›

Red bell peppers have no FODMAPs. Green peppers do, but up to 52 g (about half a medium green bell pepper) is a safe low FODMAP serving size. Personally, I like the flavor and color of sticking with red peppers for our low FODMAP recipe, and the Monash University serving size reflects their use.

Does IBS get worse on vegan diet? ›

Cons of a vegan diet

Many plant-based foods can worsen IBS symptoms, causing bloating, constipation, or diarrhea. Vegan diets that avoid triggering foods could leave out essential vitamins and minerals, such as protein, iron, and calcium.

Can you be vegan and low FODMAP? ›

Other examples of low-FODMAP vegan foods include plant-based milk, rice, buckwheat, edamame, black tea, black coffee, and cranberry juice, says Kelsey Costa, MS, RDN. But go easy on the caffeine, she advises.

Which butter is low FODMAP? ›

Butter is low FODMAP in normal serving sizes. Butter is mostly fat, it is very low in lactose and therefore low FODMAP.

Is sweet potato low in FODMAP? ›

Sweet potato contains fructose, a type of FODMAP, but in small amounts. It's considered a low FODMAP food, but you should consider keeping your intake to 1/2 cup (75 grams) cooked. Comparatively, yam is lower in FODMAPs. You may be able to eat larger amounts of it on a low FODMAP diet.

Is coffee low in FODMAP? ›

Yes, instant coffee (both regular and decaf) is considered low FODMAP. Monash lists a low FODMAP serving as 4g or 1 heaped teaspoon mixed with 230ml water. Keep in mind that coffee can irritate the gut and stimulate gut motility, separate to the issue of FODMAPs.

Can you eat hummus on a low FODMAP diet? ›

To create a FODMAP safe, homemade hummus we need to use well-rinsed, canned chickpeas which have a low FODMAP serving size of ¼ cup or 42g. The easiest way to keep your portion low FODMAP is to use no more than 42g of chickpeas per serving and multiply this by how many portions you would like to make.

Is salsa OK with IBS? ›

A portion of store bought salsa has been tested by monash and is considered safe in quantities of two tablespoons. All the brands tested contained tomatoes and traces of onions and garlic, so any more than this could contain high amounts of Oligos-fructans.

Are chips and salsa low FODMAP? ›

Low FODMAP Corn Chips and Salsa

If corn chips and salsa are more up your alley than the potato chip variety, you can crush your craving with 50g (around 2 cups) of plain tortilla chips paired with a mild or medium low FODMAP salsa that's Monash-approved.

Are garden salsa sun chips low FODMAP? ›

This product has 2 ingredients that are high FODMAP and 8 ingredients that may be high FODMAP. Which diet do you follow? Follow more than one?

References

Top Articles
Latest Posts
Article information

Author: Melvina Ondricka

Last Updated:

Views: 5902

Rating: 4.8 / 5 (48 voted)

Reviews: 87% of readers found this page helpful

Author information

Name: Melvina Ondricka

Birthday: 2000-12-23

Address: Suite 382 139 Shaniqua Locks, Paulaborough, UT 90498

Phone: +636383657021

Job: Dynamic Government Specialist

Hobby: Kite flying, Watching movies, Knitting, Model building, Reading, Wood carving, Paintball

Introduction: My name is Melvina Ondricka, I am a helpful, fancy, friendly, innocent, outstanding, courageous, thoughtful person who loves writing and wants to share my knowledge and understanding with you.