Water Pie - Recipe from the Great Depression (2024)

FAQs

What is water pie made of? ›

The pie is made by adding water mixed with sugar, flour and butter, and sometimes some spice such as vanilla or cinnamon, to a pie crust. The starch in the flour makes the mixture set and thicken, thus acquiring a custard-like consistency. Soft drinks such as Sprite may be used in place of water.

Depression cake is a type of cake that was commonly made during the Great Depression. The ingredients include little or no milk, sugar, butter, or eggs, because the ingredients were then either expensive or hard to obtain.

Cold water is added to pie dough to keep fats solid while warm water is used to activate yeast. Viscosity and consistency: addition of water affects dough and batter viscosity. Consistency accomplished with the addition of water that defines whether its a batter or a dough.

Since it was invented it has become one of the most popular desserts in the world probably. Crack Pie is made of an oatmeal cookie crust filled with rich buttery pudding made mostly out of sugar, butter, cream and egg yolks. After baking it receives a golden top that is especially attractive and tempting.

...a recipe from Wehman's Cook Book, published in 1890: "Cover the bottom of a pie-dish with thin slices of beef and fat bacon, over which lay ten or twelve robins, previously rolled in flour, stuffed as above, season with a teaspoonful of salt, a quarter ditto of pepper, one of chopped parsley, and one of chopped ...

This depression era cake is made with the usual chocolate cake suspects like flour, sugar, and cocoa minus the typical rich ingredients like eggs and butter which were harder to come by in those days.

The story. Here are some snacks that were developed or popularized in the 1930s, according the The Food Timeline: cheese puffs, Fritos, Marshmallow Sandwich cookies, chocolate-covered pretzels (chocolate-covered potato chips date to the 1920s), Ritz crackers, SPAM, and Cho Cho ice cream treats.

: If you judged the 1930s by its snacks alone, you would have no idea that the economy was tanking. Twinkies, Snickers, Tootsie Pops, Fritos, 3 Musketeers, Ritz Crackers, Frito corn chips, 5th Avenues, and Lay's Potato Chips were all produced during the lean years of the Great Depression.

A gourmand, President Roosevelt had a taste for fancy Fifth Avenue foods like pâté de foie gras and Maryland terrapin soup. His menu that day was more humble: deviled eggs in tomato sauce, mashed potatoes and, for dessert, prune pudding.

What did poor people eat in the Great Depression? ›

Celery soup mixed with tuna fish and mashed potatoes. A salad of corned beef, gelatin and canned peas. Baked onion stuffed with peanut butter. Those are just some of the recipes Americans turned to during the Great Depression, when many families struggled to eat enough nutritious food.

It has a creamy buttery taste, similar to a custard pie or warm vanilla cookie once it's chilled and sliced. Half the thrill will be telling your family the name and that the main ingredient is water!

Answer and Explanation:

The mixture of water and flour forming a dough is a heterogeneous mixture that has the properties of a suspension. A suspension is a mixture in which the solute particles are larger in size and thus can be seen with the naked eye.

Water pie is a recipe that grew out of the Great Depression, when basic kitchen staples such as milk and eggs were either in short supply, relatively expensive, or both.

Hula Pie is made with Kimo's favorite macadamia nut ice cream piled high on a chocolate cookie crust and topped with chocolate fudge, whipped cream, and more macadamia nuts. It is sized for sharing, but rarely goes unfinished! Come on in and enjoy a slice.

The goal is to have a free standing pie with a firm crust. To make the sturdy hot water pastry crust you need hot water, a fat (butter, lard), and flour. Nothing to complicated, just a change in the elasticity and structure compared to cold short crust pastry. It is important to mold the dough while its still warm.

To make the filling, mix the pork, cider, 1 tsp salt, sage, mace and sugar together in a large bowl. Add the bacon, onion, apple and potato to the mixture. Once again mix really well – the best way to do this is with your hands.