32 Healthy Curry Recipes to Spice Up Your Next Meal (2024)

Most people think curry dishes aren’t exactly healthy because of the amount of ghee (clarified butter) or cream added to the curry sauce. Not to mention how they're usually paired with mounds of rice, piles of naan bread and washed down with a few pints. However, as the following recipes will show, you can enjoy a quick, flavorful, and healthy curry dish by swapping out some ingredients with healthier alternatives.

1. Chinese Fakeaway Chicken Curry

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This recipe is perfect for those nights when you're craving something from the takeaway but without all the greasy calories or even having to leave the comfort of your own home.

2. Lou's Lush Lentil Curry

Lou's Lush Lentil Curry

With just a few simple ingredients, you can create a flavourful and satisfying dish that is suitable for vegetarians, vegans or simply for folks looking to eat less meat.

3. Slow Cooker Red Thai Chicken Curry

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Slow Cooker Red Thai Curry is a perfect recipe for anyone who loves the bold, fresh and spicy flavours associated with Thai cookery. But it’s also ideal for people who want the convenience of being able to bung the ingredients into the slow cooker and let it do its thing.

4. Slow Cooker Banging Beef Curry

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This slow-cooked beef curry is sure to tantalize your taste buds! Tender chunks of beef are simmered in a rich and flavorful curry sauce, then finished off with a hint of spice to give it a unique twist.

5. Cambodian Chicken Curry

32 Healthy Curry Recipes to Spice Up Your Next Meal (1)

Cambodian Chicken Curry

This Cambodian Chicken Curry is the business. It's very light and fragrant and people have said it's as good as any you'd get in a restaurant! High praise indeed.

6. Quick & Easy Prawn Curry

32 Healthy Curry Recipes to Spice Up Your Next Meal (2)

This is a very easy recipe for a tasty, light, flavoursome prawn curry that would go down a treat if you're looking for an easy mid-week meal.

7. Chicken Dopiaza

Chicken Dopiaza

Chicken Dopiaza is one of the most popular curries found on takeaway menus across the country. And for good reason, it’s an absolute belter of a chicken curry!

8. Healthy Chicken Karahi

Healthy Chicken Karahi

This recipe for Chicken Karahi packs 48 grams of protein per serving and is only 300 calories. It’s a super popular recipe particularly in Pakistan and India due to it’s bold flavours, rich spices, and aromatic aroma.

9. Curried Lentil and Vegetable Stew

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Via Cooking Light

If you don’t have hours and hours to stew a curry, try this recipe. This filling curried lentil and vegetable stew only takes 20-30 minutes to make and has an unexpected secret ingredient.

10. Quick Lamb Curry

32 Healthy Curry Recipes to Spice Up Your Next Meal (4)

Via Taste AU

This lamb curry with coconut milk is rich and filling, but only takes a few minutes to make. Great for those nights when you don’t feel like slaving a hot stove for hours.

11. Salmon and Spinach Curry

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Via The Happy Foodie

A perfect seafood recipe to add to your weekly meal plan, this light yet filling fish curry uses salmon as the main ingredient. You also get more greens in your diet with the added spinach.

12. Curried Quinoa

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Via The Lean Clean Eating Machine

Although quinoa is a great replacement for rice for curry dishes, you can make curried quinoa as a stand-alone meal. Adding veggies to this recipe makes it even more filling, so you won’t have to make another dish to pair this with.

13. Prawn Dhansak

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Via Super Golden Bakes

Whether you’re using fresh or frozen shrimp, this dhansak curry recipe is fast and easy to prepare. Any seafood lover will enjoy this spicy main dish.

14. Beef Masala Curry

32 Healthy Curry Recipes to Spice Up Your Next Meal (8)

Via Gastro Senses

When it comes to quick and satisfying meals Beef Masala Curry has to be at the top of the list. Fragrant spices and tender meat can be on the table in less than an hour.This is one of thoseoutrageously delicious curries, which will make you mop your plate clean and ask for more.

15. Fast Thai Chicken Curry

32 Healthy Curry Recipes to Spice Up Your Next Meal (9)

Via Jessica Gavin

A fast and easy Thai chicken curry with coconut milk loaded with exotic flavors and healthy vegetables that you can enjoy any day of the week.

16. Vegetable Coconut Curry

32 Healthy Curry Recipes to Spice Up Your Next Meal (10)

Via Minimalist Baker

This simple curry has all the vegetables you need for a filling meal. The light coconut milk makes the dish rich and creamy without the added saturated fats.

17. Mushroom Masala and Fenugreek

32 Healthy Curry Recipes to Spice Up Your Next Meal (11)

Via Cook Republic

Mushrooms give a meaty taste to this vegetarian meal, while fenugreek or methiadds a pleasant but slightly bitter astringent taste to the dish.

18. Peanut Butter Pork Curry

32 Healthy Curry Recipes to Spice Up Your Next Meal (12)

Via Taste of Home

This dish a little rich but you can cut down on the fat by using light coconut cream or milk, or low fat or home-made peanut butter. Either way, this is an amazing recipe for a main dish that’s super-fast and easy to make.

19. Curry Vegetable Cutlet

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Via Cook Pad

Got some leftover vegetable curry? Make some cutlets or patties out of them and serve as a starter. If you can, of course, make the curry from scratch.

20. Squash & Lentil Curry

32 Healthy Curry Recipes to Spice Up Your Next Meal (14)

Via Healthy Food UK

You can get fresh squash all year round now. Butternut squash adds a lovely sweetness to this vegetable curry. It’s filling and makes a perfect main dish.

21.Vegan Red Thai Coconut Curry

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Via Lauren Caris Cooks

This creamy Vegan Red Thai Coconut curry is full of delicious veggies and covered with a thick, coconut sauce. It’s the perfect winter warmer for these cold evenings!

22. Fish Masala

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ViaSinfully Spicy

This classic North Indian fish masala recipe is so easy to make in just under 30 minutes. Deliciously packed with spices, you will surely enjoy this recipe.

23. Creamiest Yellow Curry

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ViaThe Dish on Healthy

If you're looking for a comforting and delicious curry that's dairy-free and refined sugar-free, this is the perfect recipe for you.

24. Healthy Almond Milk Chicken Curry

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ViaThe Cookie Rookie

Here's another dairy-free curry recipe just for you! Using almond milk, this light and delicious curry recipe is still packed with flavour and is also gluten-free.

25. Sri Lankan Fish Curry

32 Healthy Curry Recipes to Spice Up Your Next Meal (19)

ViaThe Flavor Bender

This Sri Lankan Fish Curry is just insanely delicious! With very easy steps in cooking the recipe, you can do your own tweaks depending on your preferences.

26. Tomato and Garlic Chicken Curry

32 Healthy Curry Recipes to Spice Up Your Next Meal (20)

ViaHungry Healthy Happy

This healthy curry recipe is perfect for those who love curries but doesn't like spicy foods! A perfect curry recipe for the whole family.

27. Jamaican Curry Shrimp

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ViaImmaculate Bites

This a perfect recipe for seafood lovers! This easy-to-make shrimp curry is packed with flavour and just perfect for quick weeknight meals.

28. Cauliflower and Chickpea Curry

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ViaCupful of Kale

This a one-pot vegan curry recipe that you would definitely love! This is a delicious and easy-to-make cauliflower and chickpea recipe that you must try.

29. One-Pot Pumpkin Curry

32 Healthy Curry Recipes to Spice Up Your Next Meal (23)

ViaMinimalist Baker

Here's another one-pot wonder from Minimalist Baker! A fusion of Indian-inspired and Thai-inspired curry, this is a delicious vegan and gluten-free meal that you should try.

30. Chicken and Aubergine Curry

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ViaMy Morning Mocha

Here's a perfect combination of chicken and aubergine in one recipe! Deliciously done and best paired with rice, you'll definitely enjoy this one.

31. Quick Fish Curry

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ViaThe Cook's Pyjamas

Another healthy and delicious fish curry recipe that the whole family will enjoy. In just under 30 minutes, you'll get to taste the bold and delicious flavours of this quick fish curry recipe!

32. Japanese Curry

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ViaWell Plated by Erin

Japanese curries are known to be lighter and milder in flavour so this is just the perfect recipe for people who are not so keen on bold flavours when it comes to curry. This is a simple yet tasty Japanese curry recipe that you need to try.

Exploring our 'Healthy Curry Recipes' offers a fantastic array of flavorsome and nutritious meal options. To further diversify your culinary repertoire with convenience in mind, delve into our 'Slow Cooker Curry Recipes.' These recipes combine the health benefits and delicious tastes of traditional curries with the ease and simplicity of slow cooking. Whether you're looking for a quick, healthy meal or a slow-cooked feast, our Slow Cooker Curry Recipes provide the perfect complement to your cooking preferences.

32 Healthy Curry Recipes to Spice Up Your Next Meal (2024)

FAQs

What type of curry is the healthiest? ›

The healthiest Indian curry options are low in calories and saturated fats, such as tandoori chicken curry, chana masala, palak paneer, and daal. By choosing these healthier options, you can enjoy the delicious flavors of Indian curry while also reaping the health benefits.

What can I add to curry to add spice? ›

If you want to bring a bit of heat to the curry, try adding some chili powder or cayenne pepper. If you want to add a bit of smokiness, try adding some smoked paprika or cumin. You can also add fresh herbs such as cilantro or mint to bring freshness and flavor.

What can I add to curry to make it go further? ›

Add tinned lentils, chickpeas or beans to make the curry go further. If you have any fresh herbs to hand, such as coriander, parsley or dill, finely chop and add to the sauce towards the end of the cooking time.

What can you add to curry that is bland? ›

Fixing cooked curries and gravies is no less than a challenge, but a simple way to do so is by adding freshly chopped herbs like coriander, basil, fenugreek leaves, spinach, mint leaves. The fresh flavour of these herbs can instantly elevate the taste and texture and give them a health twist.

What is the most unhealthy curry? ›

It's a staple in any Indian takeaway order in Britain, but chicken tikka masala is actually the most unhealthy curry out there, according to Daisy.

Is it healthy to eat curry everyday? ›

While it can offer diverse flavors and some health benefits, consuming it excessively could lead to issues like excessive spice intake or potential digestive discomfort. Variety in your diet is key for balanced nutrition, so enjoying curry occasionally alongside other foods is a healthier approach.

What is the most important spice in curry? ›

Fenugreek (Methi)

This Indian spice is what people say "smells like curry." Of all Indian spices, this spice may be the most essential. You may use up to a few tablespoons in a family size dish near the end of the cooking process, but start with a teaspoon. Fenugreek seeds also have many health benefits.

What cancels out spice in curry? ›

Yogurt or sour cream can cool down the curry. Adding a pinch of sugar or ketchup can counteract the spiciness. Starchy foods like potatoes or rice can absorb heat. Acidic ingredients like lemon juice, lime juice, or vinegar can cut through the spiciness.

What is the secret ingredient in Indian curry? ›

I think that the secret ingredient for any curry is salt. If salt is not there then whatever you add does not taste good. It is not really secret, there are spices Cumin or Mustard or Coriander I use and Tamarind for sourness. Some times you do not have to any thing just have to fry good: OKRA or Potato.

What is the secret to a good curry? ›

Tips for the Perfect Curry
  • Use fresh spices. For the best results, always try to use fresh spices. ...
  • Give the spices a toast. ...
  • Wrap up your whole spices. ...
  • Blitz your tomatoes. ...
  • Onions are the key. ...
  • Don't overcook your chicken. ...
  • Keep your garlic and ginger fresh. ...
  • Add exciting toppings.

What adds depth to curry? ›

You can give a curry depth by adding umami goodness. Umami is one of the basic five tastes and is often described as a meaty, savoury deliciousness that deepens a dish's flavour. Natural foods that peak umami taste receptors include tomatoes, mushrooms, onions, and roasted spice.

What vegetables should I put in a curry? ›

The curry base is made with onions, tomatoes, ginger, garlic, red chilli powder and garam masala. I prefer to go with potatoes, carrots, peas, green beans, cauliflower, corn and bell peppers. Though you can use other veggies like baby corn, sweet potato and broccoli, the curry will have different flavors.

How to spice up a curry? ›

How Do You Make Curry Spicy? Curries derive their spice from peppers—fresh, dried, blended in a paste or in powdered form—so adding extra chili peppers is an easy way to make your curry spicier. If you make your own curry or garam masala spice blend, add extra cayenne pepper to the mix.

What's missing from my curry? ›

Curries can be bland if you haven't used enough of the base aromatics of garlic, ginger, and onion. The onion should be caramelized in oil until well browned and flavorful.

How to jazz up a curry sauce? ›

Here are a few suggestions:
  1. Add more spices: Store-bought curry sauces often lack the depth of flavour that homemade sauces have. ...
  2. Use fresh ginger and garlic: Fresh ginger and garlic add a lot of flavour to curries. ...
  3. Add a touch of sweetness: Some store-bought curry sauces can be quite sour.
Mar 19, 2016

What is the healthiest curry to eat out? ›

Try to avoid: any creamy curries such as korma, passanda or masala with pilau rice, naan, bhajis, pakoras and poppadoms. Healthier options: tandoori or madras with chicken, prawns or vegetables, plain rice and chapatti.

Is curry healthy or unhealthy? ›

One study found that people who eat more curry powder are less likely to have high blood pressure. Another study found that having curry powder in a meal improves circulation immediately after the meal. The turmeric commonly found in curry powder also helps lower cholesterol, which makes heart disease less likely.

Is Japanese curry healthier than Indian curry? ›

By contrast, Japanese curry typically uses a roux base, potentially lower in fat if one opts for healthier fats and whole grain flours. However, the heavy spice use in Indian cuisine can offer health benefits, such as anti-inflammatory properties, not as prominent in the milder Japanese curry.

Is red curry or green curry healthier? ›

Most likely, you'll encounter red curry more frequently than the other types as it is the most used for its versatility. But if you can brave the spiciness right away, you'll probably enjoy authentic green curry. If you're opting for the healthiest option of the three, then the best Thai curry for you is green curry.

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